![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8lv1PGjLyrV4Do6KUSvf933MV9a0NHsvyeND4_HyQZ-6ePjgZd2l_YmENWGKaasGeIfFeSxqV9gqSO34qXNr_hSnPFihK72Uq-SQ3Pk4FdHHSzKrYPHa8eVl_Wcn1Nb5Rn4dBfwtSIOA/s640/SSKP_FHFD_2017.jpg)
All donations will go to local food pantries run by The Shoreline Soup Kitchens & Pantries.
SSKP
hopes to include all fire departments in the 11 shoreline towns they
serve. Fire departments already committed to the event include: Old
Saybrook FD, 310 Main Street; (and once again this year, drop-offs will
also be accepted by the OSFD at the Stop and Shop in Old Saybrook and
the Big Y in Old Saybrook); Westbrook FD, 15 South Main Street; Essex
FD, 11 Saybrook Road; Clinton FD, 35 East Main Street; North Madison FD,
864 Opening Hill Road; and Chester FD, 6 High Street. All area fire
departments are encouraged to participate.
At
a time of year when food donations are low, this food drive will help
to restock the pantries and ensure that everyone in our local
communities will have a place at the table. The Soup Kitchens' (See photos from last years food drive)
five
pantries distributed over 1 million pounds of food last year to needy
residents. Only 40 percent of this food comes from the CT Food Bank; the
remainder must be either purchased or donated, so every item is
appreciated. Last year's drive brought in close to 4,000 pounds of food,
and this year's goal is 6,000 pounds.
Please
join the effort by donating food, or by holding a food drive in your
neighborhood, workplace, or club, and then bringing it to a
participating firehouse on Saturday, April 8, 2017. Participating fire departments ask those donating food to only drop off food on Saturday, April 8, 2017. Please do not drop off food before that date.
For more information call (860) 388-1988 or email Claire Bellerjeau at cbellerjeau@ shorelinesoupkitchens.org.
The
Shoreline Soup Kitchens & Pantries (SSKP) provides food and
fellowship to people in need and educates the community about hunger and
poverty, serving 11 shoreline towns. Founded 28 years ago, they
accomplish their mission with the help of over 900 dedicated volunteers.
Last year SSKP provided food for over one million meals to 8,000 local
residents in need.
Director of Development & Outreach
The Shoreline Soup Kitchens & Pantries
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